The History and Origins of Pinot Gris Wine and How It Got to BC

Lovers of white wine are likely familiar with Pinot Gris, especially those who live in British Columbia. This varietal has rapidly grown in popularity in BC since its introduction in 1976 and shows no signs of slowing down.

Now, pinot white wine is commonly found in wine cellars, restaurants, and wine tastings due to its unique flavour that pairs with a wide range of meals.

Keep reading to learn more about Pinot Gris, how it varies from Pinot Grigio, and how it became popular in BC.

Introduction to Pinot Gris Wine

Pinot Gris is a rich, full-bodied white wine with extra sweetness and an oily mouthfeel. It often pairs with roast meats, creamy pasta, and even spicy Southeast Asian dishes.

What’s the Difference Between Pinot Gris and Pinot Grigio?

It’s easy to confuse Pinot Gris and Pinot Grigio, considering their names, but what’s actually the difference? The Pinot Gris grape and Pinot Grigio grape are actually one and the same — they are genetically identical.

Pinot Gris is from France, while Pinot Grigio is across the border in Italy. The primary difference is when the grapes are harvested. Pinot Grigio grapes are harvested earlier than Pinot Gris grapes.

And that simple difference is enough to create two popular varietals from the same exact grape. Additionally, Pinot Gris and Pinot Grigio demonstrate the complexity of winemaking: harvesting is a precise science with minimal room for variation.

The Origins of Pinot Gris and Its Spread to Okanagan, BC

Pinot Gris has been cultivated in the Alsace region of France for decades as wineries have perfected grape growing techniques, harvesting times, and winemaking to produce a wine that has become popular worldwide.

So how did Pinot Gris Canada get its start and rapidly grow in popularity? Let’s explore how the varietal migrated from France to BC.

The Rise of Pinot Gris as a Popular Varietal in BC

Pinot Gris BC got its start in 1976 when the first 50 vines came from Alsace, later known as the Becker Project. Dr. Becker was the director of grape breeding at Germany’s Geisenheim Institute, who recognized the Okanagan Valley offers an ideal climate for Pinot Gris grapes.

Dr. Becker was absolutely correct, and Pinot Gris flourished in the region. Wineries took hold of the new introduction, and consumers appreciated the new local varietal.

Now, all these years later, Pinot Gris made in BC, has taken on a life of its own with many distinct attributes from its French origins.

The Unique Characteristics of Pinot Gris Grown in BC

Is Pinot Gris made in BC different from wine made in France? Initially, they were quite similar. But wineries have created their own winemaking practices, creating a unique flavour for BC Pinot Gris.

A Pinot Gris made in the Okanagan Valley is vibrant, acidic, and has a unique mouthfeel compared to its French counterpart. Additionally, specific wineries include their own ingredients in the winemaking process that may make it sweeter, fruitier, or oaky. 

You can find a BC Pinot Gris suited for a wide range of meals, especially pasta and seafood. In addition, specific wineries have evolved their winemaking practices to produce a Pinot Gris suitable for red meats, spicy dishes, or a simple salad.

Book a Wine Tour at Larch Hills Winery

Larch Hills Winery grows a wide variety of wines ready for you to explore during our wine tours and events. We love sharing the art of winemaking, hosting wine tastings, and introducing beginners and aficionados to our own varietals. 

Are you looking for a memorable event for your next trip? Book a wine tour at Larch Hills Winery today for an unforgettable experience.

goes here. To edit this text, click on it and delete this default text and start typing your own or paste your own from a different source.